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DifficultyIntermediate

Baked potatoes are stuffed with Vita Herring in Sour Cream and cottage cheese and then garnished with sunflower seeds and parsley.

Serves Up To: 3 Servings

[cooked-sharing]

Yields3 Servings
Cook Time25 mins

 5 oz Vita Herring in Sour Cream, chopped
 3 Russet Potatoes, baked
 ¾ cup Cottage Cheese
 1 tbsp Sunflower Seeds, shelled
 1 tbsp Fresh Parsley

1

Preheat oven to 400 degrees and bake potatoes for about 20 minutes.

2

Remove herring from jar, keeping any sour cream still on it and chop into smaller pieces.

3

Add cottage cheese and herring to mixing bowl, along with sunflower seeds.

4

Chop parsley and stir into mixture.

5

When potatoes cool, cut a slit in the top and use the opening to stuff with herring filling.

Ingredients

 5 oz Vita Herring in Sour Cream, chopped
 3 Russet Potatoes, baked
 ¾ cup Cottage Cheese
 1 tbsp Sunflower Seeds, shelled
 1 tbsp Fresh Parsley

Directions

1

Preheat oven to 400 degrees and bake potatoes for about 20 minutes.

2

Remove herring from jar, keeping any sour cream still on it and chop into smaller pieces.

3

Add cottage cheese and herring to mixing bowl, along with sunflower seeds.

4

Chop parsley and stir into mixture.

5

When potatoes cool, cut a slit in the top and use the opening to stuff with herring filling.

Herring Stuffed Potatoes