DifficultyBeginner

A classic quiche made with spinach, mushrooms and Vita Original Hot Smoked Salmon. Perfect for a healthy, hearty breakfast.

Yields8 Servings
Cook Time45 mins

 9 oz Vita Classic Nova Smoked Salmon
 1 Pie Crust, store bought or homemade
 1 ½ cups Grated Parmesan Cheese
 3 Green Onions, Chopped
 8 Eggs
 8 oz Cream Cheese, softened
 3 oz Goat Cheese
 1 ½ cups Evaporated Milk
 ½ tsp Freshly Gound Pepper
 2 tbsp Fresh Basil, chopped

1

Line a 10-inch pie plate with the pie pastry and bake at 350 degrees for 5 minutes or until partially baked.

2

Sprinkle with Parmesan Cheese.

3

Layer with the salmon and green onions.

4

Beat the eggs, cream cheese and goat cheese in a mixer bowl until smooth. Add evaporated milk and pepper, beating well.

5

Pour over the layers. Sprinkle with remaining Parmesan and basil.

6

Bake at 350 degrees for 1 hour. Cool for 15 minutes before serving

Ingredients

 9 oz Vita Classic Nova Smoked Salmon
 1 Pie Crust, store bought or homemade
 1 ½ cups Grated Parmesan Cheese
 3 Green Onions, Chopped
 8 Eggs
 8 oz Cream Cheese, softened
 3 oz Goat Cheese
 1 ½ cups Evaporated Milk
 ½ tsp Freshly Gound Pepper
 2 tbsp Fresh Basil, chopped

Directions

1

Line a 10-inch pie plate with the pie pastry and bake at 350 degrees for 5 minutes or until partially baked.

2

Sprinkle with Parmesan Cheese.

3

Layer with the salmon and green onions.

4

Beat the eggs, cream cheese and goat cheese in a mixer bowl until smooth. Add evaporated milk and pepper, beating well.

5

Pour over the layers. Sprinkle with remaining Parmesan and basil.

6

Bake at 350 degrees for 1 hour. Cool for 15 minutes before serving

Smoked Salmon & Goat Cheese Quiche