Herring White Chili

This zesty chili combines Elf Herring, beans, peppers, and spices. Top with scallions, sour cream, and enjoy with crackers for a flavorful kick!

1 jar 12oz jar Elf Herring In Wine sauce

2 tbsp tablespoons olive oil

2 stalks celery, diced

2 red bell peppers, diced

1 tbsp chili powder

1 tsp cumin

1 tsp oregano

½ tsp smoked paprika

½ tsp garlic powder

freshly ground black pepper

1 tsp tomato paste

1 tsp soy sauce

1 cup vegetable stock

15 oz can cannellini beans, drained

1 tbsp mustard

Salt, to taste

Sliced scallions, for serving

Sour cream, for serving

Heat oil in a large pot over medium heat, then add celery and bell pepper. Cook until soft, about 8 minutes. Stir in chili powder, cum, oregano, paprika, garlic powder, and black pepper. Allow to cook until fragrant, about 1 minute.
Add tomato paste and soy sauce to pot and cook for 1 minute, then stir in stock, beans, and mustard. Bring to a boil, then reduce heat to simmer until thickened, about 15 minutes. Taste to adjust seasoning as desired.
Stir herring and onions into chili a few minutes before serving to cook through. Garnish with sour cream and scallions, and serve while hot with saltines crackers on the side.

Nutrition Facts

4 servings

Serving size