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White Wine Herring Crepes

Yields2 ServingsCook Time15 mins

Crepes filled with our delicious wine herring, cream cheese and pimentos.

Serves Up To: 2 Servings

 1 cup All Purpose Flour
 2 Eggs
 ½ cup Milk
 ½ cup Water
 ¼ tsp Salt
 2 tbsp Butter, melted
 1 Jar Vita Wine herring
 8 oz Cream Cheese
 2 tbsp Pimentos, minced
1

Whisk together the eggs, milk, water, salt, and melted butter, and then add the mixture to the AP flour and stir to combine.

2

Pour 2 oz of this batter into a skillet over medium-high heat and flip the crepe after 20 seconds. Continue to cook for an additional 20 seconds, just until the crepe begins to brown. Remove from skillet and cool.

3

In a small work bowl, fold together the cream cheese, pimentos, and wine herring.

4

Fill the crepes with the herring mixture and fold into quarters. Serve cold.

Nutrition Facts

Servings 2