VITA FOOD PRODUCTS JOB – PRODUCTION ASSISTANT

Vita Food Products, Inc.

Job Title:	Production Assistant
Department:	Production
Reports to:	Controller
Supervises:	N/A
FLSA:	Non-exempt
Schedule:

Job Summary:

The general purpose of this position is to enter daily production into ERP system and provide clerical support to Production Managers, Plant Manager and Accounting Dept.

Back up: SR. Accountant

Principal Duties:

– Enter Manufacturing Orders (MOs) into Great Plains in order to capture inventory transactions, create Work In Process (WIP) and Finished Goods for salmon and herring production departments. This consists of tasks within the Great Plains software system:

o Creating MOs.

o Scheduling MOs

o Creating a picklist

o Creating component transaction entries

o Creating MO receipt entries

o Closing MOs

– Inventory control and cycle count reconciliation.

– Maintain files for all raw material, packaging and Finished Goods inventory transactions.

– Transfer inventory into and out of various inventory locations.

– Process and distribute monthly reports for Labor Analysis, Yields, STD Labor and Overhead Cost.

– Participate in the completion and reconciliation of Physical Inventories.

– Participate in special projects as requested.

– Participate in production mock traces in conjunction with regulatory audits.

– Assist production trainings.

– Support the Food Safety Plan as outlined in the BRC system.

– Has the authority to take appropriate action to ensure the integrity of the BRC system.

Position Requirements:

– Previous experience in a manufacturing environment required.

– Bilingual Spanish and English is a plus.

– Proficiency in Microsoft office.

– Microsoft Great Plains experience is a plus.

– Solid understanding of cycle counting, inventory control and bill of material.

– Strong written and oral communication skills to effectively communicate with production employees, production managers, plant manager and accounting.

– Ability to operate office equipment, such as copy machines, printers, computers, etc.

– Strong organizational skills.

– Ability to maintain confidential information.

– Ability to maintain positive professional working relationship with all employees.

– Ability to multi-task and to adapt to rapidly changing assignments.

– BA preferred.

-The position is on site, required 5 days a week. (No Hybrid schedule)

General Training Requirements:

Blood Borne Pathogens & Exposure Control Plan

Emergency Action & Fire Safety

General HACCP Training

GMP