Name: Smoked Salmon & Goat Cheese Quiche
Cook time: 45 min
Total time: 45 min
Yield: 8
Ingredients: 9 oz Vita Classic Nova Smoked Salmon; 1 Pie Crust, store bought or homemade; 1 ½ cups Grated Parmesan Cheese; 3 Green Onions, Chopped; 8 Eggs; 8 oz Cream Cheese, softened; 3 oz Goat Cheese; 1 ½ cups Evaporated Milk; ½ tsp Freshly Gound Pepper; 2 tbsp Fresh Basil, chopped

DifficultyBeginner

A classic quiche made with spinach, mushrooms and Vita Original Hot Smoked Salmon. Perfect for a healthy, hearty breakfast.

Yields8 Servings

Cook Time45 mins

9 oz Vita Classic Nova Smoked Salmon

1 Pie Crust, store bought or homemade

1 ½ cups Grated Parmesan Cheese

3 Green Onions, Chopped

8 Eggs

8 oz Cream Cheese, softened

3 oz Goat Cheese

1 ½ cups Evaporated Milk

½ tsp Freshly Gound Pepper

2 tbsp Fresh Basil, chopped

Line a 10-inch pie plate with the pie pastry and bake at 350 degrees for 5 minutes or until partially baked.

Sprinkle with Parmesan Cheese.

Layer with the salmon and green onions.

Beat the eggs, cream cheese and goat cheese in a mixer bowl until smooth. Add evaporated milk and pepper, beating well.

Pour over the layers. Sprinkle with remaining Parmesan and basil.

Bake at 350 degrees for 1 hour. Cool for 15 minutes before serving

CategorySalmon Recipes

Ingredients