A classic quiche made with spinach, mushrooms and Vita Original Hot Smoked Salmon. Perfect for a healthy, hearty breakfast.
2 ¼ oz Vita Classic Nova Smoked Salmon
¼ Pie Crust, store bought or homemade
⅓ cup Grated Parmesan Cheese
¾ Green Onions, Chopped
2 Eggs
2 oz Cream Cheese, softened
¾ oz Goat Cheese
⅓ cup Evaporated Milk
⅛ tsp Freshly Gound Pepper
½ tbsp Fresh Basil, chopped
1
Line a 10-inch pie plate with the pie pastry and bake at 350 degrees for 5 minutes or until partially baked.
2
Sprinkle with Parmesan Cheese.
3
Layer with the salmon and green onions.
4
Beat the eggs, cream cheese and goat cheese in a mixer bowl until smooth. Add evaporated milk and pepper, beating well.
5
Pour over the layers. Sprinkle with remaining Parmesan and basil.
6
Bake at 350 degrees for 1 hour. Cool for 15 minutes before serving
CategorySalmon Recipes
Ingredients
2 ¼ oz Vita Classic Nova Smoked Salmon
¼ Pie Crust, store bought or homemade
⅓ cup Grated Parmesan Cheese
¾ Green Onions, Chopped
2 Eggs
2 oz Cream Cheese, softened
¾ oz Goat Cheese
⅓ cup Evaporated Milk
⅛ tsp Freshly Gound Pepper
½ tbsp Fresh Basil, chopped