This zesty chili combines Elf Herring, beans, peppers, and spices. Top with scallions, sour cream, and enjoy with crackers for a flavorful kick!
1 jar 12oz jar Elf Herring In Wine sauce
2 tbsp tablespoons olive oil
2 stalks celery, diced
2 red bell peppers, diced
1 tbsp chili powder
1 tsp cumin
1 tsp oregano
½ tsp smoked paprika
½ tsp garlic powder
freshly ground black pepper
1 tsp tomato paste
1 tsp soy sauce
1 cup vegetable stock
15 oz can cannellini beans, drained
1 tbsp mustard
Salt, to taste
Sliced scallions, for serving
Sour cream, for serving
1
- Heat oil in a large pot over medium heat, then add celery and bell pepper. Cook until soft, about 8 minutes. Stir in chili powder, cum, oregano, paprika, garlic powder, and black pepper. Allow to cook until fragrant, about 1 minute.
- Add tomato paste and soy sauce to pot and cook for 1 minute, then stir in stock, beans, and mustard. Bring to a boil, then reduce heat to simmer until thickened, about 15 minutes. Taste to adjust seasoning as desired.
- Stir herring and onions into chili a few minutes before serving to cook through. Garnish with sour cream and scallions, and serve while hot with saltines crackers on the side.
CategoryHerring Recipes
Ingredients
1 jar 12oz jar Elf Herring In Wine sauce
2 tbsp tablespoons olive oil
2 stalks celery, diced
2 red bell peppers, diced
1 tbsp chili powder
1 tsp cumin
1 tsp oregano
½ tsp smoked paprika
½ tsp garlic powder
freshly ground black pepper
1 tsp tomato paste
1 tsp soy sauce
1 cup vegetable stock
15 oz can cannellini beans, drained
1 tbsp mustard
Salt, to taste
Sliced scallions, for serving
Sour cream, for serving